ABOUT US
Business and Buildings is a group of professionals who advise our clients for business development, also in the area of construction, import and marketing expotación any chattel.
The mission of Business and Buildings, is to advise and encourage, promote and support the activity of foreign trade of any country. Support and protect the national and international norms that help the business objectives of our customers. Lead to success the protagonists of foreign trade. We advise national and international companies to facilitate the process of import, export and marketing of Colombians with the internationalization of companies in general, nationwide assistance through our professional products.
MISSION
VISION
The vision of Business and Buildings, is to lead a national level, the capacity and effectiveness of companies and sectors, the development of foreign trade, making the achievement and consolidation of external markets with innovative advice to boost foreign trade, and achieve goals and objectives of employers imposed by the internationalization of the Colombian economy.
IMPORTS
EXPORTS
BUSINESS AND BUILNGS provides strategic advice Projects Import and Export and Marketing performing achieving its objectives, consisting of specific advice on financial, economic and legal areas as well as in the formation and implementation of plans Import, export and Marketing . The advice covers the diverse needs and particularities of each company both import and not importers, exporters and non-exporters in three specific areas:
a) Development, implementation and review of business plans, Import, Export and market the products or services
b) Action Plan Operations Import, export and marketing, preparing contracts, insurance and risks, competition and intellectual property and other
c) Advisory general for Imports, Exports and marketing of services and products in general, Legal, Tax, IFRS, Financial Analysis, Labor, Commercial, Civil, Criminal, Investment, Audit, Tax Revisorías. BUSINESS AND BUILDINGS has advised a number of companies both nationally and internationally.
ECONOMIC INDICATOR COFFEE
ECONOMIC INDICATOR SUGAR
ECONOMIC INDICATOR COCOA
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Guide Services Export
VAT Tax Exemption
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Imports / Exports
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Business and Buildings offers a portfolio of products from Colombia "From Farm to Consume" with an added value for your company, we can provide foundations, pack the products with your logo or styles according to your needs from Colombia without any additional value, we are ready to satisfy the most demanding industries in the world with a tin quality of our products and services according aa the standards of international standard in use and delivery requirements.
Business and Buildings offers a portfolio of derivatives of Colombian sugar and added value to the most demanding for international trade in the sectors food and beverage, chemical and pharmaceutical, corresponding to the requirements of product use and delivery industries. It also supplies sugar consumers recognized brand in the international market through chains, wholesalers and distributors.
Roasted and ground coffee is the most consumed in Colombia and offer all brands. In this group there are products with different roasting and grinding, as average rates, strong, soft, intense and classic. There are also flavored, such as vanilla, cinnamon and mocha.
Hot chocolate is a preparation is done by removing the nut butter cocoa and mixing it with sugar, making a sweet paste which is soluble in water and milk. It is customary to add sweet spices such as cinnamon or cloves.
100% Colombian
The diversity in the fruits of Colombia makes the country one of the regions more attractive by the wealth of flavors; the change of climate in the different departments that go from the tropical, the temperate and the warm generate the perfect conditions for the cultivation of any fruit plant.
Casella Foods we have experience as avocado, mango, pitaya, pineapple and granadilla are just some of the fruits that are positioning themselves in the world market and will give the Colombian peasant the opportunity to meet the needs of the European and American market.
The fruits of Colombia according to the regions
This place is characterized by the harvest of fruits such as curuba, guanabana, mora, pineapple, strawberry, avocado, uchuva, papayuela, chirimoya, guayaba, passion fruit, feijoa, lulo, orange, mandarin, tree tomato, pears, granadilla, melon, watermelon and pitaya, among many others.
Andean region
The Caribbean Region
There are fruits as exotic as the anon, the coastal sapote, the loquat, the tamarind, the cashew, the corozo the mango and the banana.
Orinoquia Region
Ideal for planting citrus fruits such as oranges, lemons and mandarins, in addition there are also a few parts where guanábanas are planted.
In this part of Colombia the cultivation of several tropical fruits such as the borojó, the almirajó, the medlar and the known chontaduro takes place.
Pacific Region
Amazon region
Fruits such as arazá, carambolo, copoazú, Amazonian anon, cocona, camu camu, maraco, Amazonian pineapple and Amazonian lulo are the most typical of this area.
Colombia has great advantages for export, not only because of the mega diversity at all levels, but also because of the logistical advantages provided by its strategic geographical location. The United States can be accessed in three days by boat and three hours by plane. To Europe, in about eleven days by sea. These advantages in freight cost of transport are not Peru, Ecuador nor Thailand.
The behavior of the production of these vegetables is linked to a greater demand of the market. These are products that have been benefited by the trends that guide the consumption of food in recent years. This is the case of lettuce and asparagus, whose demand has been boosted by the boom of gourmet products and even by the development of ready-to-eat products such as packaged and pre-cut salads. On the other hand, concern for health and for disease prevention has influenced the growth of demand for other products such as broccoli, cauliflower and spinach.
In Business and Buildings or Casella Foods we highlight the niche market that today constitute organic products and fair trade products for fruits and vegetables. Fair trade aims to improve the living conditions of small producers in developing countries through the marketing of their products, ensuring that they are paid at fair prices and that work is done in decent conditions and with environmental sustainability. Today, products certified as fair trade, which are marketed in specialized stores, supermarkets and in the institutional segment, have a premium, above the market price, which finances social, economic and environmental development projects in rural communities .
Avocado is positioned as one of the crops with the greatest growth potential at the national level in Colombia. The wide availability of areas suitable for cultivation, with unmet demand in international markets; the world trend towards greater consumption of this product for its organoleptic properties, vitamins and minerals, are some of the advantages of the production of this fruit for Colombia.
At the same time, Colombia is already making a name in the international avocado markets. Not surprisingly, taking into account all the varieties that occur in the country, Colombia is the fifth largest producer in the world, according to FAO statistics. The first four places are occupied by Mexico, the Dominican Republic, Peru and Indonesia.
Thanks to the qualities of avocado, considered a superfood for its various nutritional and sensory attributes, especially those related to the high oil content, as well as the presence of vitamins A, B1, B2, B6, C, D, E, K, folic acid and biotin. Also for its content of calcium, iron, phosphorus, copper, magnesium, manganese, sodium and potassium. These elements give it beneficial properties for health, mainly in the prevention of diseases of the circulatory system.
SUGAR AND STEVIA
WHITE
Free of chemicals, free of artificial elements and impurities. Moisture Rsisitente
BROWN
Natural flavor and color, less sugar processing allowing retain vitamins and nutrients from sugar cane.
LIGHT
combined with low sugar calories stevia does not change the original flavor of food.
STEVIA
Only safe and natural sweetener recommended for diabetics and for people who want to lose weight.
INDUSTRIAL SUGAR
refined sugar, high quality for its purity and whiteness, for the production of soft drinks, juices, confectionery, sauces, preserves, spirits, dairy, bakery, confectionery, food in general and light.
Also for the pharmaceutical industry, in the production of syrups, tonics powders (powder syrups), tablets, coated tablets, among others. We ask our suppliers to be with food production, national standards and parameters of the American Pharmacopeia (USP) for sucrose crystals.
WHITE
LIGHT
LABORATORY
FLAVORED
POWDERED
THIN GRAIN
PULPS
Time saving. You do not have to peel or filter for the preparation of a 100% natural juice. We export to any pate of the world FOB or CIF
Eliminate waste by manipulation, you buy 100% fruit pulp, free of peel and seeds, without waste.
Useful life. You will have permanent availability of fruit pulp in your refrigerator for 6 months Refrigerated and 1 year Frozen.
Avoid waste. It avoids the aging of the fruit or over matured due to not consuming the fruits in a short time.
High nutritional value. Natural product, fruit consumption has multiple benefits, as it is widely known; They are an indispensable source of fiber for a good functioning of the digestive system, have important levels of vitamin A, E and C, protein, natural sugar, water and contains no cholesterol.
CONTACT
UNITED STATES
New York,
76 - 26 Broadway
Elmhurst NY 11373
Ph. 718 - 559 - 7575
COLOMBIA
Santiago de Cali,
Mall Center
San Andresito del Sur
Cra 80 # 11a - 51 / Ofi P21 Floor 4
Ph. 320 - 550 - 8563
yenny.casella2
Business and Buildings
UNITED STATE
COMPANY
COLOMBIA
COWORKERS
COFFEE
CAFE DE COLOMBIA is the name That is Given to coffee 100% Arabica produced in the coffee regions of Colombia Arises from the special combination of Several factors related to latitude and altitude of the land of coffee in Colombia, soils, origin botanical species and varieties of coffee produced, climate Characterized by the double passage of the Intertropical Convergence Zone, the changing topography, brightness, pro range of temperatures, adequate quantity and distribution of rainfall During the year and practices Processes Cultural common Including selective collection and processing of the fruit by ITS benefit, washed and dried. These factors together lead to the production of outstanding, mild coffee, clean cup with Relatively high acidity, balanced body, pronounced flavor and sensory profile of excellent quality.
GREEN
GOURMET
ROASTED AND GROUND
FREEZE DRIED
DECAFFEINATED
COCOA
Hot chocolate or hot chocolate is a preparation is done by removing the nut butter cocoa and mixing it with sugar, making a sweet paste which is soluble in water and milk. It is customary to add sweet spices such as cinnamon or cloves.
In Spain as in Latin American countries it is still made with the full cocoa, with all its butter (cocoa paste) undoing tablet hot chocolate (cocoa paste, sugar and flour) with milk or water.
POWDER
BAR
LIGHT
INDUSTRY
